Not Hard, Not Fattening, Not Expensive, Not Bad Chicken

1. 1

   Select your favorite pieces of chicken.

2. 2

   Sprinkle both sides with favorite seasoning: lemon pepper and garlic salt, or curry and tarragon, or just salt and pepper.

3. 3

   Sprinkle a little flour in the bottom of as many pans as you need and put in chicken, skin side down.

4. 4

   Pour in boiling water that has been seasoned with stock or bouillon cubes until the chicken pieces are almost covered.

5. 5

   Bake at 350u00b0 for 45 minutes.

6. 6

   Turn pieces over, sprinkle with paprika and bake another 30 to 45 minutes.

No additional tips available.