Steak Pizzaiola Recipe

Name: Steak Pizzaiola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 (3 lb) chuck steaks; 1 large onion; 2 garlic cloves; hot cherry pepper (really good I use several) (optional); 2 tablespoons tomato paste; 1 (28 ounce) can peeled plum tomatoes; 1 bay leaf; 1 teaspoon oregano; 1 teaspoon salt; 1 teaspoon dried basil; pepper, to taste

Servings: persons

1 tablespoon olive oil
1 (3 lb) chuck steaks
1 large onion
2 garlic cloves
hot cherry pepper (really good I use several) (optional)
2 tablespoons tomato paste
1 (28 ounce) can peeled plum tomatoes
1 bay leaf
1 teaspoon oregano
1 teaspoon salt
1 teaspoon dried basil
pepper, to taste

1
Heat the oil in a large skillet over high heat.
2
Add the steak and brown well on both sides.
3
Slice the onion and peel the garlic.
4
Remove the steak from the pan and reduce heat to medium.
5
Add the onion and garlic and cook for about one minute.
6
Add the hot cherry peppers, if desired, and then the tomato paste.
7
Roughly chop or squeeze the tomatoes and add to the pan along with the spices.
8
Bring to a boil, put the steak back in the pan. Cover and lower to a simmer.
9
Cook for 1 1/2 hours until extremely tender.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 (3 lb) chuck steaks, 1 large onion, 2 garlic cloves, and more.

Yes, Steak Pizzaiola falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Pizzaiola

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