How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick And Easy Chicken Chow Mein?

You need 10 ingredients. The key ingredients include: 4 tablespoons chopped onions, 2 tablespoons butter, 1 1/2 cups diced cooked chicken, 1 cup diced celery, and more.

Is Quick And Easy Chicken Chow Mein suitable as meat & poultry?

Yes, Quick And Easy Chicken Chow Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick And Easy Chicken Chow Mein?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Easy Chicken Chow Mein Recipe

Name: Quick And Easy Chicken Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons chopped onions; 2 tablespoons butter; 1 1/2 cups diced cooked chicken; 1 cup diced celery; 2 cups vegetables, of your choice (oriental, carrots, water chestnuts, ect); 1 1/2 cups chicken broth; 2 tablespoons soy sauce; 1 tablespoon sugar; 1 tablespoon cornstarch; chow mein noodles or rice

Try this homemade Quick And Easy Chicken Chow Mein recipe the whole family will love. Made with onions, butter, chicken and celery. Easy step-by-step in…

This Quick And Easy Chicken Chow Mein relies on simple, everyday ingredients such as chopped onions, butter, diced cooked chicken and diced celery. It comes together quickly and makes 4 servings, at about 396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick And Easy Chicken Chow Mein

Tips for the best results

Variations & substitutions

My Personal Notes

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