Not-Budapest Mushroom Soubise Recipe

Name: Not-Budapest Mushroom Soubise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces dried mushrooms - I've used porcini, chanterelle, morels. Alternatively, about 1 cup wild mushrooms sauteed in butter; 4 tablespoons butter; 8 cups chopped sweet onion; 2/3 cup uncooked rice; 1 cup grated Gruyere or Swiss cheese; 1 cup cream; 3 tablespoons white wine; Salt and Pepper; 1 teaspoon fresh thyme; 1/2 cup almonds, optional

Servings: persons

3 ounces dried mushrooms - I've used porcini, chanterelle, morels. Alternatively, about 1 cup wild mushrooms sauteed in butter
4 tablespoons butter
8 cups chopped sweet onion
2/3 cup uncooked rice
1 cup grated Gruyere or Swiss cheese
1 cup cream
3 tablespoons white wine
Salt and Pepper
1 teaspoon fresh thyme
1/2 cup almonds, optional

1
Preheat the oven to 325. Butter a casserole dish. If using almonds, I like to pop them in the oven a few minutes to toast.
2
Soak the mushrooms in boiling water until hydrated, about 20 minutes. Drain, reserving liquid.
3
Melt the butter in a large skillet and cook the onions slowly, stirring often, until soft, about 20 minutes. If using fresh mushrooms, add them for the final 5 minutes of cooking.
4
Now, par-boil the rice in boiling water for 5 minutes.
5
Mix everything together, including 2-3 Tablespoons of reserved mushroom liquid (avoiding grit.) Bake until crusty, 1 - 1.25 hours. Garnish with toasted almonds, if desired.

832

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ounces dried mushrooms - I've used porcini, chanterelle, morels. Alternatively, about 1 cup wild mushrooms sauteed in butter, 4 tablespoons butter, 8 cups chopped sweet onion, 2/3 cup uncooked rice, and more.

Yes, Not-Budapest Mushroom Soubise falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Not-Budapest Mushroom Soubise

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