Not Another Napa Salad?

1. 1

   Salad:.

2. 2

   Chop the Napa cabbage into small bits (bite size).

3. 3

   Dice the green onions.

4. 4

   Add both to a large salad bowl.

5. 5

   Heat a small frying pan to medium heat.

6. 6

   Do NOT add any oil.

7. 7

   Add the pine nuts and sesame seeds to the dry frying pan and roast for a few minutes.

8. 8

   Ususally until you see them starting to brown.

9. 9

   Remove the nuts and seeds and add to the salad bowl.

10. 10

    Break up the noodles and add to the salad.

11. 11

    Dressing:.

12. 12

    Combine all of the dressing ingredients and the reserved ramen noodle seasoning packet.

13. 13

    Taste and adjust sugar to your taste.

14. 14

    Pour dressing over the salad and allow to sit for approximately 1/2 before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.