How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is 'Healthful' Salad, Courtesy Of The Dan Panorama Hotel, Tel Aviv suitable as salads?

Yes, 'Healthful' Salad, Courtesy Of The Dan Panorama Hotel, Tel Aviv falls under the Salads category and is a great choice for this type of meal.

How do I store leftover 'Healthful' Salad, Courtesy Of The Dan Panorama Hotel, Tel Aviv ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

'Healthful' Salad, Courtesy Of The Dan Panorama Hot

Name: 'Healthful' Salad, Courtesy Of The Dan Panorama Hotel, Tel Aviv
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Healthful Salad; Ingredients:; A handful of arugula leaves; 1 glass of boiled quinoa ( either red black or white); 3 big Portobello mushrooms cut and roasted; 10 Kalamata olives without seeds; 2 radishes thinly sliced; 2 spoons of roasted nuts ( sunflower, pumpkin, walnuts); Purple onion rings; A few lentil sprouts and basil; 4 roasted cherry tomatos; Orange and mustard marinade:; 3 spoons of red grapefruit juice; 3 spoons of fresh orange juice; 3 spoons of fresh lemon juice; 1 teaspoon of mustard; 1 teaspoon of honey; 6 spoons of olive oil; 1/2 teaspoon of poppyseed; salt

Fresh, crisp and full of flavor — this 'Healthful' Salad, Courtesy Of The Dan Panorama Hotel, Tel Aviv is a must-try. Made with Salad, Ingredients, hand…

This 'Healthful' Salad, Courtesy Of The Dan Panorama Hotel, Tel Aviv relies on simple, everyday ingredients such as healthful salad, ingredients:, a handful of arugula leaves and radishes thinly sliced. It comes together quickly and makes 4 servings, at about 1690 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1690

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

'Healthful' Salad, Courtesy Of The Dan Panorama Hotel, Tel Aviv

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions