Pea Salad

Name: Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 bag frozen peas; 1/2 cup sour cream; 1/2 cup mayonaise; 1/2 cup grated cheddar cheese; 1/2 cup grated or crumbled blue cheese or gorgonzola; 1/4 cup chopped sweet onion; fresh ground salt and pepper; 2 Tbsp. parsley; 2 tsp. dill; more grated cheese for garnish

Eats Now Editorial Team · Salads

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Pea Salad – a delicious recipe with frozen peas, sour cream, mayonaise, cheddar cheese, blue cheese, sweet onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 bag frozen peas
1/2 cup sour cream
1/2 cup mayonaise
1/2 cup grated cheddar cheese
1/2 cup grated or crumbled blue cheese or gorgonzola
1/4 cup chopped sweet onion
fresh ground salt and pepper
2 Tbsp. parsley
2 tsp. dill
more grated cheese for garnish

1
Mix all ingredients, but don't over mix or you'll squish the peas. Garnish with grated cheese if desired. Chill and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bag frozen peas, 1/2 cup sour cream, 1/2 cup mayonaise, 1/2 cup grated cheddar cheese, and more.

Yes, Pea Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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