Nostalgic School-Lunch Lemon Chicken

1. 1

   Prepare all the ingredients.

2. 2

   Pierce the chicken several times with a fork to make it cook faster, sprinkle with sake and leave for about 10 minutes.

3. 3

   This makes the chicken more tender and gets rid of any gaminess.

4. 4

   After 10 minutes, season with salt and pepper and coat evenly with katakuriko.

5. 5

   This makes the sauce cling better to the chicken.

6. 6

   Put some oil in a heated frying pan and start cooking the chicken skin side down over low heat.

7. 7

   Turn it over several times to prevent it from burning.

8. 8

   As you are frying the chicken, combine the ingredients marked - soy sauce, sugar, mirin and lemon juice.

9. 9

   When the chicken is cooked through, add the combined sauce and mix to coat the chicken with it.

10. 10

    When the chicken has colored up a bit it's done!

11. 11

    !

12. 12

    Plate and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.