Crockpot Asian Beef and Veggies

1. 1

   Mix water and soy sauce in the crock pot.

2. 2

   Dump in stew beef (you can just dump it in frozen, it will thaw out fine in the crock).

3. 3

   Sprinkle the garlic, ginger, brown sugar and red pepper over the meat.

4. 4

   If using firm veggies, add them on top of the meat (you want the stew beef submerged so that it gets tender and not dry and tough).

5. 5

   If using softer veggies (asparagus, green beans, etc.

6. 6

   ), stir fry them when the beef is almost done and then stir them into the sauce before serving.

7. 7

   Cook on low 6 hours.

8. 8

   Serve on a bed of rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.