Lalla's Special Mutton/Beef/Chicken Curry Recipe

Name: Lalla's Special Mutton/Beef/Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg Mutton/beef/chicken; 2 tbsp Oil to mix; 2 medium Sized Onions; 3 medium Potatos; 1/2 cup chopped carrots; 2 Tomatoes; 1 tsp Salt; 2 tbsp Mixed Masala; 2 tbsp crushed green ginger/garlic paste; 1 tsp Tumeric Powder; 10 curry leaves; 6 Cardamon Pods crushed; 5 Cinnamon Sticks; 5 Star Cinnamon; 5 Cloves; 1 tsp Cumin Powder; 2 tbsp Coriander Leaves; 1 tsp Garum Masala

Servings: persons

1 kg Mutton/beef/chicken
2 tbsp Oil to mix
2 medium Sized Onions
3 medium Potatos
1/2 cup chopped carrots
2 Tomatoes
1 tsp Salt
2 tbsp Mixed Masala
2 tbsp crushed green ginger/garlic paste
1 tsp Tumeric Powder
10 curry leaves
6 Cardamon Pods crushed
5 Cinnamon Sticks
5 Star Cinnamon
5 Cloves
1 tsp Cumin Powder
2 tbsp Coriander Leaves
1 tsp Garum Masala

1
Cut meat in 2cm cubes and mix with cumin and coriander powder
2
On medium head saute onions in 4 tbsp of vegetable oil with masala, tumeric, crushed green ginger/garlic paste, salt, cloves, cinnamon, cardamon until onions are golden brown
3
Add meat to the onion mix and braze for about 5 mins.
4
Add 1 1/2 cup of water and curry leaves and simmer for until meat is almost tender; add more water as and when required
5
Add tomatoes, potatoes [quartered], carrots and garum masala and another 1/2 cup of water, bring to the boil and simmer until potatoes are cooked through
6
Serve with steamed rice of you choice and sprinkle with some fresh coriander leaves for garnish

1196

kcal

Calories

Fat

224

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 kg Mutton/beef/chicken, 2 tbsp Oil to mix, 2 medium Sized Onions, 3 medium Potatos, and more.

Yes, Lalla's Special Mutton/Beef/Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lalla's Special Mutton/Beef/Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions