Nostalgic Deep-Fried Bread Using Bread-Maker Prepared Dough

1. 1

   Prepare the dough from.

2. 2

   Separate into 5 sections, roll into balls, then let rise for 15 minutes.

3. 3

   Shape the dough (into your desired shape).

4. 4

   I rolled each section into 25-cm long logs, brought the ends together, then twisted them.

5. 5

   Let rise again (2nd prove); spritz with water, then let rise for 35 minutes in oven set to 40C.

6. 6

   To prevent the bread from loosing their shape, I recommend individually laying each one on a sheet of parchment paper.

7. 7

   Deep fry in oil.

8. 8

   They will expand, so allow enough room in the oil.

9. 9

   Deep fry until golden brown as shown.

10. 10

    Thoroughly remove excess oil.

11. 11

    Put kinako, sugar, and salt in a nylon net bag, shake until even, then sprinkle on top of the donuts.

12. 12

    Voila!

* Per serving · 4 servings · Values may vary.

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