Mom'S Stuffed Peppers

1. 1

   Cut off tops of peppers; chop and set aside.

2. 2

   Clean, wash and cut remaining peppers in half lengthwise; set aside.

3. 3

   Rinse spinach thoroughly; cook, drain and chop.

4. 4

   Chop onion; saute in 2 tablespoons vegetable oil.

5. 5

   Add chopped peppers; cook until soft. Add chopped spinach; cook until oil is completely absorbed and dry.

6. 6

   In a bowl, add crushed crackers and cheese.

7. 7

   Moisten slightly with milk.

8. 8

   Add spinach mixture; mix thoroughly and add egg.

9. 9

   Mix well.

10. 10

    Stuff peppers with mixture.

11. 11

    Cook on slightly oiled cookie sheet on each side for 20 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.