Nostalgic Chicken And Dumplings Recipe

Name: Nostalgic Chicken And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bone-in chicken breast halves (10 ounces each), skin removed; 2 whole cloves; 1/2 cup frozen pearl onions, thawed; 1 bay leaf; 1 garlic clove, minced; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 1/2 teaspoon dried marjoram; 1/4 teaspoon pepper; 1/2 cup reduced-sodium chicken broth; 1/2 cup white wine or additional chicken broth; 3 tablespoons cornstarch; 1/4 cup cold water; 1/2 teaspoon browning sauce, optional; 1 cup reduced-fat biscuit/baking mix; 6 tablespoons fat-free milk; 1 tablespoon minced fresh parsley

Servings: persons

6 bone-in chicken breast halves (10 ounces each), skin removed
2 whole cloves
1/2 cup frozen pearl onions, thawed
1 bay leaf
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
1/4 teaspoon pepper
1/2 cup reduced-sodium chicken broth
1/2 cup white wine or additional chicken broth
3 tablespoons cornstarch
1/4 cup cold water
1/2 teaspoon browning sauce, optional
1 cup reduced-fat biscuit/baking mix
6 tablespoons fat-free milk
1 tablespoon minced fresh parsley

1
Place the chicken in a 5-qt. slow cooker. Insert cloves into one onion; add to slow cooker. Add bay leaf and remaining onions. Sprinkle mixture with the garlic, salt, thyme, marjoram and pepper. Add broth and wine if desired. Cover and cook on low for 4-1/2 to 5 hours or until meat is tender.
2
Remove chicken to a serving platter and keep warm. Discard cloves and bay leaf. In a small bowl, combine the cornstarch, water and browning sauce if desired until smooth. Stir into slow cooker. Cover and cook on high until mixture reaches a simmer.
3
Meanwhile, combine the biscuit mix, milk and parsley. Drop by tablespoonfuls onto simmering liquid. Reduce heat to low; cover and cook for 20-25 minutes or until a toothpick inserted into dumplings comes out clean (do not lift cover while simmering). Serve with chicken and sauce.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 bone-in chicken breast halves (10 ounces each), skin removed, 2 whole cloves, 1/2 cup frozen pearl onions, thawed, 1 bay leaf, and more.

Yes, Nostalgic Chicken And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nostalgic Chicken And Dumplings

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