Nostalgic Baked Pudding, My Mother's Recipe – a delicious recipe with Eggs, Sugar, Vanilla essence, Sugar, Water, Water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Caramel sauce: Put the sugar and a tablespoon of water in a heatproof container.
2
Don't mix, just microwave it at 500W for 3.5 minutes.
3
When it becomes the colour of caramel, add the other tablespoon of water and mix immediately to reduce the temperature.
4
Pour into the pudding moulds before it cools down completely.
5
Pudding: Mix milk and sugar and heat to dissolve sugar without letting it boil.
6
Beat 3 eggs and strain the egg mixture into the cooled milk.
7
Add vanilla essence, give the mixture a stir and gently pour into moulds.
8
Half-fill the baking tray with hot water, and bake the puddings for 25 minutes at 320F/160C.
9
When they have cooled, chill in the fridge and then enjoy.
343
kcal
Calories
11
g
Fat
33
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 Eggs, 500 ml Milk, 60 grams Sugar, 1 dash Vanilla essence, and more.
Yes, Nostalgic Baked Pudding, My Mother's Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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