How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak And Rice?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. tenderized, boneless beef round steak, 1 1/2 Tbsp. vegetable oil, 2 onions, sliced, 1 (4 oz.) can sliced mushrooms, drained (reserve liquid), and more.

Is Steak And Rice suitable as meat & poultry?

Yes, Steak And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak And Rice Recipe

Name: Steak And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. tenderized, boneless beef round steak; 1 1/2 Tbsp. vegetable oil; 2 onions, sliced; 1 (4 oz.) can sliced mushrooms, drained (reserve liquid); 1 can condensed cream of mushroom soup; 1/2 c. dry sherry (water can be substituted); 1 1/2 tsp. garlic salt; 3 c. hot cooked rice

Steak And Rice – a delicious recipe with boneless beef, vegetable oil, onions, mushrooms, condensed cream, sherry. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. tenderized, boneless beef round steak
1 1/2 Tbsp. vegetable oil
2 onions, sliced
1 (4 oz.) can sliced mushrooms, drained (reserve liquid)
1 can condensed cream of mushroom soup
1/2 c. dry sherry (water can be substituted)
1 1/2 tsp. garlic salt
3 c. hot cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1209 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak And Rice

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