How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Emergency Dressing?

You need 9 ingredients. The key ingredients include: 3 c. crumbled corn bread, 1/2 c. celery, diced fine, 1 egg, well beaten, 1/2 c. milk, and more.

Is Emergency Dressing suitable as meat & poultry?

Yes, Emergency Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Emergency Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Emergency Dressing Recipe

Name: Emergency Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. crumbled corn bread; 1/2 c. celery, diced fine; 1 egg, well beaten; 1/2 c. milk; salt and pepper to taste; 1 tsp. sage, if desired; 2 slices day-old bread, cubed; 1 Tbsp. onion, diced fine; 2 cans soup (chicken and rice, chicken bouillon, etc.), undiluted

Emergency Dressing – a delicious recipe with corn bread, celery, egg, milk, salt, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. crumbled corn bread
1/2 c. celery, diced fine
1 egg, well beaten
1/2 c. milk
salt and pepper to taste
1 tsp. sage, if desired
2 slices day-old bread, cubed
1 Tbsp. onion, diced fine
2 cans soup (chicken and rice, chicken bouillon, etc.), undiluted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Emergency Dressing

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