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1
In small bowl, combine water, yeast, and sugar. Stir until dissolved. Set aside.
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2
In large bowl, mix pudding according to package instructions with milk. To this add 1/2 cup melted butter, egg and salt. Mix well, then add yeast mixture and blend well.
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3
Gradually add flour and knead until smooth. Place in a very large greased bowl. Cover and let rise in a warm place until double in size.
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4
Punch down and let rise again for second time.
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5
Roll dough on a very large floured surface. Dough should roll out to a long rectangle, about 34x21 inches in size.
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6
Take the 1 cup of melted butter and spread over entire dough surface, using a pastry brush.
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7
In small bowl, mix together the brown sugar and cinnamon. Sprinkle over top of buttered dough. Roll dough up like a jelly roll. Measure dough every 2 inches and cut with a knife.
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8
Take each roll into the palm of your hand and gently pack the roll (this keeps it from coming apart during baking).
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9
Place each roll in a buttered baking pan and allow to rise in a warm place for about 20 minutes.
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10
Bake in a preheated 350a oven until golden brown in color, about 15-20 minutes. Frost rolls while still warm.
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11
Cream Cheese Frosting.
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12
In mixing bowl, combine all ingredients and mix until smooth. Spread on the very warm rolls. Enjoy!
