How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread?

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and more.

Is Gingerbread suitable as baking & desserts?

Yes, Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Recipe

Name: Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 teaspoons ground ginger; 1 teaspoon cinnamon; 1/2 cup unsalted butter, softened; 1/4 cup granulated sugar; 1/4 cup packed brown sugar; 1 large egg; 2/3 cup unsulphured molasses; 2/3 cup milk

Gingerbread – a delicious recipe with flour, baking powder, baking soda, salt, ground ginger, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gingerbread

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