Norwegian Vegetable Soup(Fersk Suppe)

1. 1

   In a large saucepot, bring water, salt, beef and soup bone to a boil.

2. 2

   Reduce heat and simmer for 1 hour.

3. 3

   During cooking, remove foam that forms on top.

4. 4

   After 1 hour, add chopped onions and continue to simmer for 1 hour.

5. 5

   Then add carrots, cabbage, nutmeg, bouillon and pepper.

6. 6

   Simmer another 1/2 hour.

7. 7

   Remove meat and bones and keep meat warm.

8. 8

   Prepare sauce by mixing white sauce with vinegar, sugar and horseradish.

9. 9

   Serve the soup first, then the meat and sauce.

10. 10

    Tastes good with steamed red potatoes sprinkled with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.