Norwegian Sweet Soup

Name: Norwegian Sweet Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Minute tapioca; 1/2 tsp. salt; 1 c. sugar; 1 stick cinnamon; 1 c. raisins; 1 c. chopped apples; 2 1/2 c. water; 1 Tbsp. vinegar; 2 c. grape juice; 1 c. currants; 1 c. pitted prunes

Eats Now Editorial Team · 408 kcal · Soups & Stews

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Norwegian Sweet Soup – a delicious recipe with tapioca, salt, sugar, cinnamon, raisins, apples. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. Minute tapioca
1/2 tsp. salt
1 c. sugar
1 stick cinnamon
1 c. raisins
1 c. chopped apples
2 1/2 c. water
1 Tbsp. vinegar
2 c. grape juice
1 c. currants
1 c. pitted prunes

1
Add tapioca to boiling water, stirring frequently.
2
Add rest of ingredients except grape juice and boil until fruit is tender. When soup is done, add grape juice.
3
Serve with Rusks.
4
May be served cold as dessert.
5
Garnish with whipped cream and chopped nuts.

408

kcal

Calories

112

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. Minute tapioca, 1/2 tsp. salt, 1 c. sugar, 1 stick cinnamon, and more.

Yes, Norwegian Sweet Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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