How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Norwegian Stuffed Eggs?

You need 6 ingredients. The key ingredients include: 8 hard-boiled eggs, peeled, 1/4 cup chopped smoked salmon, 1 tablespoon butter, softened, 1 tablespoon sour cream, and more.

Is Norwegian Stuffed Eggs suitable as seafood?

Yes, Norwegian Stuffed Eggs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Norwegian Stuffed Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Norwegian Stuffed Eggs Recipe

Name: Norwegian Stuffed Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 hard-boiled eggs, peeled; 1/4 cup chopped smoked salmon; 1 tablespoon butter, softened; 1 tablespoon sour cream; 3 tablespoons grated swiss cheese; 1/2 teaspoon dill

Norwegian Stuffed Eggs – a delicious recipe with eggs, salmon, butter, sour cream, swiss cheese, dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 hard-boiled eggs, peeled
1/4 cup chopped smoked salmon
1 tablespoon butter, softened
1 tablespoon sour cream
3 tablespoons grated swiss cheese
1/2 teaspoon dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
395 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimply Potato Hash Browns With Pesto #5Fix
Crab Hush Puppies
Seared Scallops With Tomato Beurre Blanc
Herb Roasted Bonito

Norwegian Stuffed Eggs

How did you like this recipe?

Frequently Asked Questions