How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado, Fresh Tuna, Nagaimo, and Tomato?

You need 9 ingredients. The key ingredients include: 1 the same amount as the avocado Fresh sashimi grade maguro (lean tuna), 1/2 Avocado, 6 cm Nagaimo (about 4 cm in diameter), 1 small Tomato, and more.

Is Avocado, Fresh Tuna, Nagaimo, and Tomato suitable as seafood?

Yes, Avocado, Fresh Tuna, Nagaimo, and Tomato falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Avocado, Fresh Tuna, Nagaimo, and Tomato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado, Fresh Tuna, Nagaimo, and Tomato Recipe

Name: Avocado, Fresh Tuna, Nagaimo, and Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 the same amount as the avocado Fresh sashimi grade maguro (lean tuna); 1/2 Avocado; 6 cm Nagaimo (about 4 cm in diameter); 1 small Tomato; 1 tsp Canola oil; 1 tsp Ponzu; 2/3 tbsp Soy sauce; 1 Wasabi paste; 1 dash Salt

Avocado, Fresh Tuna, Nagaimo, and Tomato – a delicious recipe with same amount, Avocado, Tomato, Canola oil, Ponzu, Soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 the same amount as the avocado Fresh sashimi grade maguro (lean tuna)
1/2 Avocado
6 cm Nagaimo (about 4 cm in diameter)
1 small Tomato
1 tsp Canola oil
1 tsp Ponzu
2/3 tbsp Soy sauce
1 Wasabi paste
1 dash Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
15 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Avocado, Fresh Tuna, Nagaimo, and Tomato

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