How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Norwegian Steak?

You need 7 ingredients. The key ingredients include: 500 g sirloin steaks, butter, flour, tomato ketchup, and more.

Is Norwegian Steak suitable as meat & poultry?

Yes, Norwegian Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Norwegian Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Norwegian Steak Recipe

Name: Norwegian Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g sirloin steaks; butter; flour; tomato ketchup; salt; 1/2 teaspoon curry powder; 300 ml whipped cream

Norwegian Steak – a delicious recipe with butter, flour, tomato ketchup, salt, curry powder, whipped cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

500 g sirloin steaks
butter
flour
tomato ketchup
salt
1/2 teaspoon curry powder
300 ml whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
598 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Norwegian Steak

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