How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Norwegian Spaghetti Salad With Shrimp?

You need 11 ingredients. The key ingredients include: Dill Caper Dressing, 3/4 cup mayonnaise, 3/4 cup sour cream or 3/4 cup plain yogurt, 1 -2 tablespoon capers, and more.

Is Norwegian Spaghetti Salad With Shrimp suitable as seafood?

Yes, Norwegian Spaghetti Salad With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Norwegian Spaghetti Salad With Shrimp?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Norwegian Spaghetti Salad With Shrimp Recipe

Name: Norwegian Spaghetti Salad With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dill Caper Dressing; 3/4 cup mayonnaise; 3/4 cup sour cream or 3/4 cup plain yogurt; 1 -2 tablespoon capers; 4 scallions, chopped; 1 -2 teaspoon dill weed; salt and pepper, to taste; Salad; 1 (8 ounce) package thin spaghetti; 1 (16 ounce) bag frozen peas and carrots; 1/2 lb baby shrimp, cooked

Fresh, crisp and full of flavor — this Norwegian Spaghetti Salad With Shrimp is a must-try. Made with Caper, mayonnaise, sour cream and capers. Easy ste…

This Norwegian Spaghetti Salad With Shrimp relies on simple, everyday ingredients such as dill caper dressing, mayonnaise, capers and scallions, chopped. It comes together quickly and makes 4 servings, at about 459 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Norwegian Spaghetti Salad With Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions