Fish And Herbs

1. 1

   Place fillets in greased baking dish.

2. 2

   In saucepan, melt margarine. Add soy sauce and herbs.

3. 3

   Pour over fish and bake at 375u00b0 allowing 10 minutes per inch thickness of fish.

4. 4

   When almost done, remove fish from oven and sprinkle with mushrooms and onions and arrange lemon slices on fish.

5. 5

   Make sure topping is well basted with pan juices. Return fish to oven and bake another 5 minutes or until fish flakes easily and topping is heated through.

No additional tips available.