Seafood Gumbo

Name: Seafood Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. cooking oil; 2 Tbsp. flour; 1 garlic clove; 1 large onion; 1 can tomatoes; 1 can tomato sauce; 1 c. chopped celery; 1 can crab meat; 1 lb. peeled shrimp; hot sauce; black pepper; salt; rice

Eats Now Editorial Team · 299 kcal · Seafood

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Seafood Gumbo – a delicious recipe with cooking oil, flour, garlic, onion, tomatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. cooking oil
2 Tbsp. flour
1 garlic clove
1 large onion
1 can tomatoes
1 can tomato sauce
1 c. chopped celery
1 can crab meat
1 lb. peeled shrimp
hot sauce
black pepper
salt
rice

1
Brown flour in oil in boiling pot.
2
Add onions and garlic and cook until clear.
3
Add tomatoes, tomato sauce, celery and salt and pepper to suit taste.
4
Bring to boil and turn to simmer for 1 1/2 to 2 hours.
5
Add crab meat and shrimp and simmer 15 minutes more. Serve over rice.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. cooking oil, 2 Tbsp. flour, 1 garlic clove, 1 large onion, and more.

Yes, Seafood Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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