How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Norwegian Slaw?

You need 10 ingredients. The key ingredients include: 2 heads cabbage, shredded, 1 bunch celery (including leaves), 2 green peppers, 1 c. chopped onion, and more.

Is Norwegian Slaw suitable as salads?

Yes, Norwegian Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Norwegian Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Norwegian Slaw Recipe

Name: Norwegian Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads cabbage, shredded; 1 bunch celery (including leaves); 2 green peppers; 1 c. chopped onion; 3 Tbsp. salt; 4 c. sugar; 1 c. water; 2 c. vinegar; 1 tsp. mustard seed; 1 tsp. celery seed

Norwegian Slaw

Eats Now Editorial Team · 995 kcal · Salads

Norwegian Slaw – a delicious recipe with cabbage, celery, green peppers, onion, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Norwegian Slaw

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