Fresh, crisp and full of flavor — this Potato Salad with Haricots Verts, Roquefort and Walnuts is a must-try. Made with baby red, Vinaigrette, cheese an…
This Potato Salad with Haricots Verts, Roquefort and Walnuts relies on simple, everyday ingredients such as mustard vinaigrette, crumbled roquefort cheese, haricots verts, trimmed and walnuts, toasted, chopped. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026