Fresh, crisp and full of flavor — this Fresh Mexican Bean Salad is a must-try. Made with cilantro, olive oil, vegetable oil and red wine vinegar. Easy s…
This Fresh Mexican Bean Salad relies on simple, everyday ingredients such as goya olive oil, goya vegetable oil, goya red wine vinegar and garlic clove, peeled. It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026