How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Norwegian Skillet Chicken With Lemon and Fruit?

You need 9 ingredients. The key ingredients include: 3 tablespoons butter, ½ cup almonds, chopped, 3 lbs frying chickens, cut into serving pieces, salt, to taste, and more.

Is Norwegian Skillet Chicken With Lemon and Fruit suitable as meat & poultry?

Yes, Norwegian Skillet Chicken With Lemon and Fruit falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Norwegian Skillet Chicken With Lemon and Fruit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Norwegian Skillet Chicken With Lemon and Fruit

Name: Norwegian Skillet Chicken With Lemon and Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; ½ cup almonds, chopped; 3 lbs frying chickens, cut into serving pieces; salt, to taste; pepper, to taste; 1 tablespoon vegetable oil; ½ teaspoon dried thyme, dried, crumbled; 1 lemon, scrubbed, thinly sliced, seeds removed; 2 cups dried pears or 2 cups pitted prunes or 2 cups dried apricots or 2 cups dried apples or 2 cups dried peaches

Try this homemade Norwegian Skillet Chicken With Lemon and Fruit recipe the whole family will love. Made with butter, almonds, frying chickens and salt.…

This Norwegian Skillet Chicken With Lemon and Fruit relies on simple, everyday ingredients such as butter, almonds, chopped, salt, to taste and pepper, to taste. It comes together quickly and makes 4 servings, at about 844 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons butter
½ cup almonds, chopped
3 lbs frying chickens, cut into serving pieces
salt, to taste
pepper, to taste
1 tablespoon vegetable oil
½ teaspoon dried thyme, dried, crumbled
1 lemon, scrubbed, thinly sliced, seeds removed
2 cups dried pears or 2 cups pitted prunes or 2 cups dried apricots or 2 cups dried apples or 2 cups dried peaches

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Quick Info

Servings
4 servings
Calories
844 kcal
Category
Meat & Poultry

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