Name: Norwegian Skillet Chicken With Lemon and Fruit
Yield: 4 servings
Ingredients: 3 tablespoons butter; 12 cup almonds, chopped; 3 lbs frying chickens, cut into serving pieces; salt, to taste; pepper, to taste; 1 tablespoon vegetable oil; 12 teaspoon dried thyme, dried, crumbled; 1 lemon, scrubbed, thinly sliced, seeds removed; 2 cups dried pears or 2 cups pitted prunes or 2 cups dried apricots or 2 cups dried apples or 2 cups dried peaches

Norwegian Skillet Chicken With Lemon and Fruit – a delicious recipe with butter, almonds, frying chickens, salt, pepper, vegetable oil. Easy to follow and perfect for any occasion.

Servings: 4 persons

3 tablespoons butter
12 cup almonds, chopped
3 lbs frying chickens, cut into serving pieces
salt, to taste
pepper, to taste
1 tablespoon vegetable oil
12 teaspoon dried thyme, dried, crumbled
1 lemon, scrubbed, thinly sliced, seeds removed
2 cups dried pears or 2 cups pitted prunes or 2 cups dried apricots or 2 cups dried apples or 2 cups dried peaches

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Norwegian Skillet Chicken With Lemon and Fruit

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