Corned Venison And Cabbage

1. 1

   Place the meat in a pan with a cover.

2. 2

   Cover with water, salt and pepper to taste.

3. 3

   Bring to a boil and remove the scum from the water.

4. 4

   Reduce the heat and simmer for about 5 hours.

5. 5

   Add the vegetables and cook for an additional hour.

6. 6

   Serve the meat and vegetables together on a large platter.

No additional tips available.