Corn And Corned Beef Casserole Recipe

Name: Corn And Corned Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. minced onion; 3 Tbsp. butter; 1 (12 oz.) can corned beef; 2 c. cooked, diced potatoes; 1 (16 oz.) can whole kernel corn, drained; 1 1/4 c. White House evaporated milk; 1 tsp. salt; 1/4 tsp. pepper; 3 Tbsp. flour; 1/2 c. shredded American cheese

Servings: persons

1 Tbsp. minced onion
3 Tbsp. butter
1 (12 oz.) can corned beef
2 c. cooked, diced potatoes
1 (16 oz.) can whole kernel corn, drained
1 1/4 c. White House evaporated milk
1 tsp. salt
1/4 tsp. pepper
3 Tbsp. flour
1/2 c. shredded American cheese

1
Cook onion until tender in 1 tablespoon butter.
2
Combine with corned beef (broken into small pieces), potatoes, 1/2 cup evaporated milk, 1/2 teaspoon salt and 1/8 teaspoon pepper.
3
Press against sides and bottom of shallow 2-quart casserole dish.
4
Melt remaining butter in skillet; blend in flour and remaining salt and pepper.
5
Gradually add liquid from corn and rest of milk, stirring constantly until thickened.
6
Add corn and pour into lined casserole dish.
7
(I spray casserole dish with Pam.)
8
Sprinkle with cheese. Bake in moderate oven 350u00b0 for about 30 minutes.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. minced onion, 3 Tbsp. butter, 1 (12 oz.) can corned beef, 2 c. cooked, diced potatoes, and more.

Yes, Corn And Corned Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Corned Beef Casserole

How did you like this recipe?

Frequently Asked Questions