How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Norwegian Rice Pudding?

You need 10 ingredients. The key ingredients include: 3/4 cup long-grain rice, 6 cups boiling water, 1 quart milk, 1 teaspoon salt, and more.

Is Norwegian Rice Pudding suitable as baking & desserts?

Yes, Norwegian Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Norwegian Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Norwegian Rice Pudding Recipe

Name: Norwegian Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup long-grain rice; 6 cups boiling water; 1 quart milk; 1 teaspoon salt; 2 tablespoons butter, melted; 2 tablespoons sugar; 1/2 teaspoon almond extract; freshly ground nutmeg; 1/2 cup coarsely ground blanched almond; 1 cup heavy cream, whipped for garnish

Norwegian Rice Pudding

Eats Now Editorial Team · 3784 kcal · Baking & Desserts

Norwegian Rice Pudding – a delicious recipe with long-grain rice, boiling water, milk, salt, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Norwegian Rice Pudding

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