How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pig Picking Cake With Icing?

You need 9 ingredients. The key ingredients include: 1 box yellow cake mix, 3/4 c. cooking oil, 4 eggs, 1 can mandarin orange sections (use juice), and more.

Is Pig Picking Cake With Icing suitable as baking & desserts?

Yes, Pig Picking Cake With Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pig Picking Cake With Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pig Picking Cake With Icing Recipe

Name: Pig Picking Cake With Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 3/4 c. cooking oil; 4 eggs; 1 can mandarin orange sections (use juice); 1 large can crushed pineapple; 1 pkg. vanilla instant pudding; 1 c. nuts; 1 large Cool Whip; 1 tsp. vanilla

Pig Picking Cake With Icing – a delicious recipe with yellow cake mix, cooking oil, eggs, orange sections, pineapple, vanilla instant pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix
3/4 c. cooking oil
4 eggs
1 can mandarin orange sections (use juice)
1 large can crushed pineapple
1 pkg. vanilla instant pudding
1 c. nuts
1 large Cool Whip
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
748 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Pig Picking Cake With Icing

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