Limeade Pie

1. 1

   Chill evaporated milk in freezer until ice crystals begin to form around the edges.

2. 2

   Soften gelatin in water.

3. 3

   Add limeade to gelatin in saucepan; heat until gelatin dissolves.

4. 4

   Add sugar, stirring until dissolved, but not thickened.

5. 5

   Put evaporated milk into a chilled bowl and beat at high speed until stiff.

6. 6

   Fold into cooled gelatin mixture.

7. 7

   Pour into pie shell.

8. 8

   Chill 3 to 4 hours. Serve.

No additional tips available.