How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Norwegian Rice Cream With Strawberry Sauce?

You need 12 ingredients. The key ingredients include: Rice Cream, 1 lb short-grain white rice (not instant), 3 cups water, 4 cups milk, and more.

Is Norwegian Rice Cream With Strawberry Sauce suitable as baking & desserts?

Yes, Norwegian Rice Cream With Strawberry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Norwegian Rice Cream With Strawberry Sauce?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Norwegian Rice Cream With Strawberry Sauce Recipe

Name: Norwegian Rice Cream With Strawberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rice Cream; 1 lb short-grain white rice (not instant); 3 cups water; 4 cups milk; 1 teaspoon salt; 2 cups heavy cream; 4 tablespoons granulated sugar; 2 teaspoons vanilla extract; Strawberry Sauce; 2 cups strawberry preserves; 1 cup water; 1 tablespoon lemon juice

Bake this irresistible Norwegian Rice Cream With Strawberry Sauce at home. Made with Rice Cream, short-grain white rice, water and milk. Easy step-by-st…

This Norwegian Rice Cream With Strawberry Sauce relies on simple, everyday ingredients such as rice cream, water, milk and salt. It comes together quickly and makes 4 servings, at about 1073 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Norwegian Rice Cream With Strawberry Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1073

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Norwegian Rice Cream With Strawberry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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