Fresh Fruit Cheesecake Pie Recipe

Name: Fresh Fruit Cheesecake Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups graham cracker crumbs; 1/3 cup butter, melted; 1/3 cup sugar; 1 envelope unflavored gelatin; 1/4 cup cold water; 1 cup cottage cheese; 1/2 cup pineapple juice; 1 teaspoon lemon juice; 1/2 cup sour cream; 1/3 cup sugar; 2 cups fresh fruit (any combination of kiwi, blueberries, strawberries, mangoes, etc.)

Servings: persons

1 1/2 cups graham cracker crumbs
1/3 cup butter, melted
1/3 cup sugar
1 envelope unflavored gelatin
1/4 cup cold water
1 cup cottage cheese
1/2 cup pineapple juice
1 teaspoon lemon juice
1/2 cup sour cream
1/3 cup sugar
2 cups fresh fruit (any combination of kiwi, blueberries, strawberries, mangoes, etc.)

1
Preheat oven to 350 degrees.
2
Mix the graham cracker crumbs,sugar and melted butter in a small bowl.
3
In a pie dish, press the crumbs firmly to cover the bottom and sides.
4
I use my hands.
5
Bake the crust for 8 minutes; let cool.
6
In a small saucepan, sprinkle the gelatin over water; let stand for 1 minute.
7
Stir over low heat until completely dissolved, about 3 minutes.
8
In a blender or food processor, process cheese, juices, sour cream, and sugar until completely blended and creamy.
9
Continue processing, gradually adding gelatine mixture through feed cap.
10
Pour into the waiting graham cracker crust; and chill for at least 3 hours.
11
Just before serving, arrange the fruit on top of the pie in a decorative manner.
12
Stand back and receive your applause.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups graham cracker crumbs, 1/3 cup butter, melted, 1/3 cup sugar, 1 envelope unflavored gelatin, and more.

Yes, Fresh Fruit Cheesecake Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Fruit Cheesecake Pie

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