How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Norwegian Red Cabbage?

You need 7 ingredients. The key ingredients include: 1 small (1 to 1 1/2 lb.) red cabbage, 1/3 c. currant jelly, 1/4 c. water, 3 Tbsp. vinegar, and more.

Is Norwegian Red Cabbage suitable as general?

Yes, Norwegian Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Norwegian Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Norwegian Red Cabbage Recipe

Name: Norwegian Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small (1 to 1 1/2 lb.) red cabbage; 1/3 c. currant jelly; 1/4 c. water; 3 Tbsp. vinegar; 2 Tbsp. butter or margarine; 1/2 tsp. salt; 1/4 tsp. caraway seed

Norwegian Red Cabbage – a delicious recipe with red cabbage, currant jelly, water, vinegar, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 small (1 to 1 1/2 lb.) red cabbage
1/3 c. currant jelly
1/4 c. water
3 Tbsp. vinegar
2 Tbsp. butter or margarine
1/2 tsp. salt
1/4 tsp. caraway seed

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Quick Info

Servings
4 servings
Calories
52 kcal
Category
General

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