Chocolate Raspberry Bars Recipe

Name: Chocolate Raspberry Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 2 (2 oz.) sq. unsweetened chocolate; 2 eggs; 1 c. sugar; 1 tsp. vanilla; 1 c. sifted flour; 1/2 tsp. baking powder; 1/8 tsp. salt; 1/4 c. raspberry seedless jam; 1/2 c. toasted coconut

Servings: persons

1/2 c. butter or margarine
2 (2 oz.) sq. unsweetened chocolate
2 eggs
1 c. sugar
1 tsp. vanilla
1 c. sifted flour
1/2 tsp. baking powder
1/8 tsp. salt
1/4 c. raspberry seedless jam
1/2 c. toasted coconut

1
Melt butter and chocolate over very low heat.
2
Cool slightly. Beat eggs until thick and foamy.
3
Gradually beat in sugar.
4
Stir in butter, chocolate mixture and vanilla.
5
Sift flour, baking powder and salt.
6
Stir into egg mixture.
7
Turn into a greased 9-inch square pan.
8
Bake at 350u00b0 for 25 minutes, until tester comes out clean.
9
Cool in pan on rack.
10
Spread top with jam and sprinkle with chocolate while warm.
11
Cool.
12
Cut into 24 bars.

1014

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter or margarine, 2 (2 oz.) sq. unsweetened chocolate, 2 eggs, 1 c. sugar, and more.

Yes, Chocolate Raspberry Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Raspberry Bars

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