Norwegian Puff Pastry — Baking & Desserts recipe

Norwegian Puff Pastry

Eats Now Editorial Team  · 754 kcal  · Baking & Desserts

Jump to Recipe

Bake this irresistible Norwegian Puff Pastry at home. Made with flour, butter, + and almond flavoring. Easy step-by-step instructions included.

This Norwegian Puff Pastry relies on simple, everyday ingredients such as flour, butter, divided, + 2 tbsp. water and almond flavoring. It comes together quickly and makes 4 servings, at about 754 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Norwegian Puff Pastry delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

Frequently Asked Questions