Bittersweet Chocolate Mousse for Your Valentine – a delicious recipe with egg yolks, sugar, salt, bittersweet chocolate, cocoa, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a double boiler, whisk together the yolks, sugar and salt until the sugar dissolves and the mixture is warm.
2
This takes 3 minutes.
3
Remove from heat and quickly whisk in the chocolate and the unsweetened cocoa powder.
4
Whisk until the chocolate melts completely and you have a yummy thick mixture before you.
5
Allow it to cool to room temperature.
6
In a medium bowl over lots of ice, whip chilled cream until soft peaks form.
7
Whisk half of this mixture into the chocolate mixture.
8
Then use a rubber spatula and gently fold in the remaining cream.
9
Cover with plastic wrap and refrigerate for atleast 2 hours and upto 24 hours.
10
Remove from refrigerator 15 minutes before serving.
11
Enjoy!
440
kcal
Calories
32
g
Fat
28
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 large egg yolks, ¼ cup sugar, 1 pinch salt, 2 ounces bittersweet chocolate, coarsely chopped, and more.
Yes, Bittersweet Chocolate Mousse for Your Valentine falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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