How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Norwegian Prune Pudding?

You need 10 ingredients. The key ingredients include: 1 c. dried prunes, 1 3/4 c. water, 1 c. sugar, 1/4 c. cornstarch, and more.

Is Norwegian Prune Pudding suitable as baking & desserts?

Yes, Norwegian Prune Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Norwegian Prune Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Norwegian Prune Pudding Recipe

Name: Norwegian Prune Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dried prunes; 1 3/4 c. water; 1 c. sugar; 1/4 c. cornstarch; 1/2 tsp. cinnamon; 1/8 tsp. salt; 1 1/4 c. water; 3 Tbsp. butter; 3 Tbsp. lemon juice; whipped cream

Norwegian Prune Pudding

Eats Now Editorial Team · 369 kcal · Baking & Desserts

Norwegian Prune Pudding – a delicious recipe with prunes, water, sugar, cornstarch, cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Norwegian Prune Pudding

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