Chocolate Chunk-Caramel Pie – a delicious recipe with cookies, margarine, caramels, planters pecan, baking squares. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F Mix cookie crumbs and margarine in 9-inch pie plate.
2
Press firmly onto bottom and up side of pie plate.
3
Bake 10 min.
4
; cool.
5
Place caramels and half-and-half in medium microwaveable bowl.
6
Microwave on HIGH 3 minute or until caramels are completely melted, stirring after 1-1/2 minute Stir in pecans; spread into crust.
7
Refrigerate 10 minute or until set.
8
Chop 2 of the chocolate squares; sprinkle over caramel layer in crust.
9
Melt remaining chocolate square in separate microwaveable bowl.
10
Microwave on HIGH 30 sec.
11
; stir until chocolate is completely melted.
12
Drizzle over pie.
13
Refrigerate 1 hour or until chocolate is firm.
14
Store leftover pie in refrigerator.
1031
kcal
Calories
88
g
Fat
58
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 24 Oreo cookies, finely crushed (about 2 cups), ¼ cup margarine, melted, 20 Kraft caramels, ¼ cup half-and-half, and more.
Yes, Chocolate Chunk-Caramel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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