French Apple Tart Recipe

Name: French Apple Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 refrigerated pie dough round for 9 in (23cm) pie; 3 tbsp butter; 1 lb 10 oz (750g) McIntosh apples, peeled, cored, and chopped; 2/3 cup sugar; 2 tbsp Calvados or brandy; Grated zest and juice of 1/2 lemon; 2 Granny Smith apples, peeled, cored, and thinly sliced; 3 tbsp apricot preserves, warmed and strained; 9 in (23cm) tart pan with removable bottom; Baking beans

Servings: persons

1
Preheat the oven to 400F (200C).
2
Fit the pie dough into a 9 in (23cm) tart pan with a removable bottom, fitting it tightly into the corners, and trim the excess dough.
3
Prick the dough with a fork.
4
Line with wax paper and fill with baking beans.
5
Place on a baking sheet and bake for 15 minutes, until the dough looks set.
6
Remove the paper and beans and bake until lightly browned, about 5 minutes more.
7
Transfer to a wire rack and let cool.
8
Reduce the oven temperature to 350F (180C).
9
Melt the butter in a medium saucepan over low heat.
10
Add the McIntosh apples and cover tightly with a lid.
11
Cook, stirring occasionally, for 15 minutes, or until broken down into a chunky sauce.
12
Strain through a coarse sieve into a bowl, then return to the saucepan.
13
Stir in all but 1 tbsp of the sugar, the Calvados, and lemon zest.
14
Cook and stir over medium heat about 5 minutes, until quite thick.
15
Spoon the applesauce into the tart shell.
16
Arrange the Granny Smith apple slices in concentric circles over the applesauce.
17
Brush with the lemon juice and sprinkle with the reserved sugar.
18
Bake for 30-35 minutes, or until the apple slices are golden and tender.
19
Brush the top with the warm apricot preserves.
20
Let cool on a wire rack for 15 minutes.
21
Remove the sides of the pan.
22
Serve warm or cold.

289

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 refrigerated pie dough round for 9 in (23cm) pie, 3 tbsp butter, 1 lb 10 oz (750g) McIntosh apples, peeled, cored, and chopped, 2/3 cup sugar, and more.

Yes, French Apple Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

French Apple Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions