How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Norwegian Pie(From 1975 Edition) ?

You need 8 ingredients. The key ingredients include: 1 1/2 c. sugar, 1 c. flour, 3 tsp. baking powder, 1/2 tsp. salt, and more.

Is Norwegian Pie(From 1975 Edition) suitable as baking & desserts?

Yes, Norwegian Pie(From 1975 Edition) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Norwegian Pie(From 1975 Edition) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Norwegian Pie(From 1975 Edition) Recipe

Name: Norwegian Pie(From 1975 Edition)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1 c. flour; 3 tsp. baking powder; 1/2 tsp. salt; 2 eggs; 1/2 tsp. vanilla; 1 c. chopped nuts; 3 c. diced apples

Norwegian Pie(From 1975 Edition) – a delicious recipe with sugar, flour, baking powder, salt, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
1 c. flour
3 tsp. baking powder
1/2 tsp. salt
2 eggs
1/2 tsp. vanilla
1 c. chopped nuts
3 c. diced apples

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
737 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Norwegian Pie(From 1975 Edition)

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