Strawberry Shortcake Kabobs Recipe

Name: Strawberry Shortcake Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1A1/2 cups whole-wheat white flour; 1 tsp baking soda; A1/4 tsp salt; 1 Tbsp sugar; 2 Tbsp unsalted butter, cold; 2 Tbsp unsweetened applesauce; A3/4 cup low-fat buttermilk; 1 quart container fresh strawberries, hulled and sliced in half horizontally (about 20); 12 six-inch bamboo skewers; Optional:; Light Cool WhipA(R) topping

Servings: persons

1A1/2 cups whole-wheat white flour
1 tsp baking soda
A1/4 tsp salt
1 Tbsp sugar
2 Tbsp unsalted butter, cold
2 Tbsp unsweetened applesauce
A3/4 cup low-fat buttermilk
1 quart container fresh strawberries, hulled and sliced in half horizontally (about 20)
12 six-inch bamboo skewers
Optional:
Light Cool WhipA(R) topping

1
1. Preheat the oven to 400Au00b0 F and line two baking sheet with parchment paper or spray with nonstick cooking spray.
2
2. In a large bowl, stir together the flour, baking soda, salt, and sugar.
3
3. Cut in the cold butter into the dry ingredients with a pastry blender or clean hands.
4
4. In a small bowl, stir together the applesauce and buttermilk. Pour the wet ingredients into the dry ingredients until the dough comes together; it will be sticky.
5
5. Using two spoons, drop the dough in about A1/2 tablespoon-sized mounds on the prepared baking sheet. There should be 36 biscuits total. Bake for 4-5 minutes until the bottoms are slightly browned.
6
6. When the biscuits are cool, assemble the kabobs by alternating three biscuits and three strawberry slices on each skewer.
7
7. To serve, dollop Light Cool WhipA(R) Topping if desired.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1A1/2 cups whole-wheat white flour, 1 tsp baking soda, A1/4 tsp salt, 1 Tbsp sugar, and more.

Yes, Strawberry Shortcake Kabobs falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Strawberry Shortcake Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions