How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sponge Custard Cake ?

You need 11 ingredients. The key ingredients include: 3/4 cups sugar, 1 1/2 Tbs. butter, 1 Tbs. orange rind, or, and more.

Is Sponge Custard Cake suitable as baking & desserts?

Yes, Sponge Custard Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sponge Custard Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sponge Custard Cake Recipe

Name: Sponge Custard Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups sugar; 1 1/2 Tbs. butter; 1 Tbs. orange rind; or; 2 Tsp. lemon rind; 2 eggs separated; 3-4 Tbs. flour; 1 cup milk; 1/3 cup orange juice; or; 1/4 cup lemon juice

Sponge Custard Cake

Eats Now Editorial Team · 822 kcal · Baking & Desserts

Sponge Custard Cake – a delicious recipe with sugar, butter, orange rind, lemon rind, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sponge Custard Cake

How did you like this recipe?

Frequently Asked Questions