Norwegian Pie

Name: Norwegian Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 tsp. vanilla; 3/4 c. sugar; 1/2 c. flour; 1 tsp. baking powder; 1/4 tsp. salt; 1 1/2 c. chopped apples; 1/2 c. chopped nuts; 1/2 pt. heavy cream; 1 small (8 oz.) can well drained crushed pineapple

Eats Now Editorial Team · 421 kcal · Baking & Desserts

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Norwegian Pie – a delicious recipe with egg, vanilla, sugar, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
1 tsp. vanilla
3/4 c. sugar
1/2 c. flour
1 tsp. baking powder
1/4 tsp. salt
1 1/2 c. chopped apples
1/2 c. chopped nuts
1/2 pt. heavy cream
1 small (8 oz.) can well drained crushed pineapple

1
Beat egg, vanilla and sugar.
2
Mix flour, baking powder and salt.
3
Beat into first mixture.
4
Add apples and nuts.
5
Bake in 9-inch square pan for 30 minutes at 350u00b0.
6
Beat heavy cream; add pineapple.
7
Top pie just before serving.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, 1 tsp. vanilla, 3/4 c. sugar, 1/2 c. flour, and more.

Yes, Norwegian Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
421 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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