Shortbread Cookies I

1. 1

   Preheat oven to 400 degrees F.

2. 2

   In a large bowl, cream the butter, and sugar. Mix well.

3. 3

   In a separate bowl, beat eggs and add to the butter mixture. Stir in the caraway seeds and flour. Mix well.

4. 4

   Roll out the dough on a floured surface to 1/4 inch thickness. Cut into 1 inch squares (or other shapes) and place at least 1 inch apart on cookie sheets.

5. 5

   Bake for 12 to 15 minutes...watch closely...until lightly colored. Cool on wire racks.

* Per serving · 4 servings · Values may vary.

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