Texas Sheet Cake Vi Recipe

Name: Texas Sheet Cake Vi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup hot brewed coffee; 1 cup butter; 5 tablespoons unsweetened cocoa powder; 2 cups all-purpose flour; 2 cups white sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 3 eggs; 1 (8 ounce) container sour cream; 1 teaspoon vanilla extract; 1/2 cup butter; 6 tablespoons milk; 6 tablespoons unsweetened cocoa powder; 4 cups confectioners' sugar; 1 teaspoon vanilla extract; 1 cup chopped pecans

Servings: persons

1 cup hot brewed coffee
1 cup butter
5 tablespoons unsweetened cocoa powder
2 cups all-purpose flour
2 cups white sugar
1 teaspoon baking soda
1/2 teaspoon salt
3 eggs
1 (8 ounce) container sour cream
1 teaspoon vanilla extract
1/2 cup butter
6 tablespoons milk
6 tablespoons unsweetened cocoa powder
4 cups confectioners' sugar
1 teaspoon vanilla extract
1 cup chopped pecans

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12x18 inch sheet pan. In a saucepan, combine coffee, 1 cup butter and 5 tablespoons cocoa. Bring to a boil, reduce heat and stir until smooth. Remove from heat and set aside.
2
In a large bowl, combine flour, white sugar, baking soda and salt. Make a well in the center and pour in eggs, sour cream and 1 teaspoon vanilla. Mix well, then beat in cocoa mixture. Spread into prepared pan.
3
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Frost while still warm.
4
To make the Frosting: In a saucepan, combine 1/2 cup butter, milk and 6 tablespoons cocoa. Bring to a boil, reduce temperature and stir until smooth. Remove from heat and blend in the confectioners' sugar. Stir in 1 teaspoon vanilla and chopped pecans. Spread on cake while still warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup hot brewed coffee, 1 cup butter, 5 tablespoons unsweetened cocoa powder, 2 cups all-purpose flour, and more.

Yes, Texas Sheet Cake Vi falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas Sheet Cake Vi

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